43 湖南省地方标准 地理标志产品 西渡湖之酒 Product of geographical indication Xiduhu Wine ICS CCS 6 67.160.10 X 2 发 布 湖南省市场监督管理局2021-12发布-07 2022-02实施-07DB43/T2243—2021 DB43/T 2243—2021 I 目 次 前言 ································ ································ ································ ························ Ⅲ 引言 ································ ································ ································ ························ Ⅴ 1 范围 ································ ································ ································ ····················· 1 2 规范性引用文件 ································ ································ ································ ······ 1 3 术语和定义 ································ ································ ································ ············ 1 4 保护范围 ································ ································ ································ ··············· 2 5 产品分类 ································ ································ ································ ··············· 2 6 原辅料要求 ································ ································ ································ ············ 2 7 酿造工艺 ································ ································ ································ ··············· 2 8 质量要求 ································ ································ ································ ··············· 3 9 检验方法 ································ ································ ································ ··············· 4 10 检验规则 ································ ································ ································ ·············· 4 11 标志、包装、运输、贮存 ································ ································ ························ 5 附录A（规范性） 西渡湖之酒地理标志保护范围区域图 ································ ····················· 6 参考文献 ································ ································ ································ ···················· 7 DB43/T 2243—2021 II DB43/T 2243—2021 III 前 言 本文件按照 GB/T 1.1 —2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规 定起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别这些专利的责任。 本文件由湖南省知识产权局提出。 本文件由湖南省地理标志产品标准化技术委员会归口。 本文件起草单位：湖南省鼎谷一酒业有限公司、衡阳县湘雁酒厂、湖南酃渌酒业有限公司、衡阳县 市场监督管理局。 本文件主要起草人：李文璐、刘伟、颜克仕、曾国强、贺湘辉、金和腊、汪青松。 DB43/T 2243—2021 IV DB43/T 2243—2021 V 引 言 衡阳西渡湖之酒，古称酃酒，即酃湖之酒，以其酿酒之水取酃湖而得名。酃酒是中国历史上最早的 名酒，作为皇室贡酒有千余年历史，衡阳百姓称之为湖 之酒。 正史中关于湖之酒成为皇室贡酒最早的记载为《晋书》 （唐）房玄龄。意思是在太康元年（公元 280 年） ，晋武帝司马炎消灭东吴，三国时代结束，中国重回统一，司马炎将出产于酃县的酃酒荐于太庙， 作为国酒来祭祀祖先，犒劳功臣。北魏贾思勰所著中国现存最早的综合性农书《齐民要术》中记载了酃 酒独特的酿造方法，并将其命名为“作酃酒法” 。依此方法所制出的酒形成了中国黄酒独有的“酃湖” 特色。 时光荏苒，转瞬千年，长盛不衰的西渡湖之酒渐渐走出庙堂，进入寻常百姓家中。西渡湖之酒选用 当地特有的麻矮糯为原料加自制饼药（酒曲） ，在西渡深 厚的人文底蕴和优越的地理自然环境中精心打 造。酒体具有晶莹透亮，光泽鲜明，清香四溢，馥郁醇香，口感鲜甜、浓而不腻、圆润浑厚、清明爽快 的特点。 DB43/T 2243—2021 VI